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WSET Global

Reviving Irish spirit traditions, with Killowen distillery

Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation

WSET Global

Belgium: Small country, big beer culture — A guided tour

Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.

WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.

WSET London School

NEW! WSET Level 2 Award in Sake

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET Global

Understanding sparkling wines: Styles, methods, and regional expressions

Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal

WSET Global

Winemaker

A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.

WSET Global

Viticulturist

A viticulturist is responsible for growing the grapes used to make wine. This is an important and sometimes underappreciated role, as great wine always begins in the vineyard.