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WSET London School
Martini masterclass
Join drinks expert Rose Brookman for an exploration of the iconic martini cocktail, experimenting with different vermouths, garnishes and more.
WSET Global
Understanding sparkling wines: Styles, methods, and regional expressions
Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET Global
Winemaker
A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.
WSET Global
Distiller
A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.
WSET Global
Brewer
The craft of brewing is steeped in centuries of tradition. This role encompasses everything from home brewing to overseeing enormous production facilities at global titans like AB InBev, Heineken and Molson Coors.