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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
How to become a Master of Wine: an introduction to the MW study programme
WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.
WSET Global
Regenerating the future: how the UK wine industry is embracing sustainable viticulture
Discover how regenerative viticulture is reshaping UK winegrowing—boosting soil health, biodiversity, and climate resilience.
WSET Global
Understanding Valdeorras: terroir, tradition, and godello
Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.
WSET Global
Navarra: Spain's best-kept wine secret
Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.
WSET Global
ProWine Mumbai 2025
We're excited to be a part of ProWine Mumbai, bringing you 3 sessions on wine and spirits!
WSET Global
Brew & Spirits Expo 2025
We're excited to be a part of Brew & Spirits Expo, bringing you a session that dives into the benefits of beer training and why it should be viewed as an investment, not an expense.
WSET Global
Indian native spirits - Making a global mark
Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.