Your search 'EN 1090-2:2008, section 6.2' returned 3562 results:
WSET Global

Angola Scholarships: building wine knowledge and opportunity

Learn how a ground-breaking scholarship programme brought WSET wine education to Angola for the first time - supporting local professionals and opening up new opportunities.

WSET Global

Tapping into talent: supporting women in beer

A WSET collaboration with Women in Beer to tackle gender inequality through qualifications and community support.

WSET Global

Empowering women in India’s wine industry

Discover how Women in Wine India provides wine education, WSET scholarships and mentorship to empower women in India’s wine industry.

WSET Global

Developing wine talent in South Africa

Learn how WSET, the International Wine Challenge and the International Wine Education Centre are helping the Pinotage Youth Development Academy (PYDA) in Stellenbosch equip young South Africans from disadvantaged backgrounds with the skills, confidence and qualifications to build successful careers in the wine industry.

WSET Global

Building skills and opportunities in the Solomon Islands

A new social impact case study highlighting how WSET, Wine Education Co., APTC and local partners worked together to bring the WSET Level 1 Award in Wines to the Solomon Islands. The programme supported 23 hospitality and tourism professionals with accessible wine education, building confidence, skills and new career pathways in one of the Pacific’s lowest-income nations.

WSET Global

Empowering rising hospitality talent in China

WSET’s bursary programme in China provided vital wine education to 19 students, improving confidence, employability and access to global training.

WSET Global

Level 2 Award in Spirits: Online - Deutsch Family Wine & Spirits

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET Global

Level 2 Award in Spirits: Online - Deutsch Family Wine & Spirits

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.