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WSET London School

Fortified wines tasting technique workshop for Diploma students

A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.

WSET London School

Fortified wines tasting technique workshop for Diploma students

A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.

WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in beer

What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

WSET raffle: charity fundraiser

Get the chance to win a seriously good bottle of wine, spirits and other prizes just in time for Christmas. All proceeds will be donated to the Red Cross.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.