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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
The Italian series part 1: Tuscany
Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.
WSET London School
The Italian series part 2: Piemonte
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
The Italian series part 3: North East Italy
Nina Cerullo continues her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.
WSET London School
Explore beer and cheese with the Academy of Cheese
Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying tasting notes to help with their D3 exam tasting practice.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.