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WSET Global
Viticulturist
A viticulturist is responsible for growing the grapes used to make wine. This is an important and sometimes underappreciated role, as great wine always begins in the vineyard.
WSET London School
WSET Level 4 Diploma in Wines
Gain global recognition as an authoritative wine specialist with WSET's world-leading Diploma in Wines.
WSET Global
Customer Success Stories
Thousands of businesses worldwide choose WSET qualifications to enhance their teams' knowledge of beer, sake, spirits and wine. Our industry-leading courses equip staff with the expertise to deliver exceptional customer experiences, increase sales, and achieve measurable results. Discover how businesses like yours have elevated their performance through WSET training in our success stories below.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET Global
Pink Boots Conference 2026
We're excited to be attending Pink Boots as a sponsor at their 2026 event!
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.