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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Anything but Champagne: traditional method wines of the world

Join Shane Jones DipWSET for an evening exploring the world of traditional method sparkling wine beyond Reims and Epernay.

WSET London School

Discover the key grape varieties of Switzerland

Join Simon Hardy DipWSET to discover the principal native grape varieties and the main international varieties grown in Switzerland.

WSET London School

On Wednesdays we drink pink: explore rosé

Our annual rosé tasting is back – with a new host, Deniz Bayram DipWSET! Join us as we go off the beaten path to explore a diverse range of pink wines from around the world.

WSET Global

WSET Bitesize - Lager: how the world’s favourite beer is much more varied than you think 

Join Mark Dredge, Beer Writer, for this free bitesize webinar which promises to broaden your perception of lager.

WSET Global

WSET Bitesize - Discovering Jumilla: the birthplace of Monastrell

Join this free bitesize webinar to find out all about the ancient Spanish wine region of Jumilla!