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WSET London School
Discover Australian Shiraz with Emma Symington MW (webinar)
A look at the regions in Australia where Shiraz thrives, with Emma Symington MW.
WSET London School
Exploring mezcal terroir with Jon Darby from Sin Gusano
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.
WSET London School
WSET Level 2 Award in Spirits: Consecutive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.
WSET London School
A beginner's guide to brandy
Join Ed Wicks DipWSET for a delicious flight of warming brandies to fight off the winter blues.
WSET London School
Discover mezcal agave
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal from the variety of agave plants across Mexico.
WSET Global
Hotel, Restaurant & Catering Show
Join us at the Hotel, Restaurant & Catering Show 2023. We'll be collaborating with notable industry professionals to bring you an engaging panel on the benefits of training, followed by a networking event.
WSET Global
WSET Graduation 2024
WSET’s next annual graduation ceremony will take place on Tuesday 23 April 2024 to celebrate the achievements of Level 4 Diploma graduates from the 2022/23 academic year.