Your search 'W I ' returned 4473 results:
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
A taste of Christmas
Pour yourself a glass of your favourite festive drink and join WSET educator Anjali Douglas, who will take you through four traditional Christmas foods from around the world and a suggested wine pairing for each one.
WSET London School
O1WI2209 Level 1 Award in Wines: Online
WSET Global
ProWine Mumbai 2022
As Global Academic Partner for ProWine Mumbai 2022, we're looking forward to hosting three masterclasses during the event covering wines and spirits.
WSET London School
Diploma open evening and tasting (Edinburgh)
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team. Level 3 Award in Wines students, graduates, and current Diploma students all welcome!
WSET London School
Diploma open evening and tasting (Manchester)
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team. Level 3 Award in Wines students, graduates, and current Diploma students all welcome!
WSET London School
D3 mock tasting exam for paper 2 – drop-in (Diploma students only)
NEW! Opportunity for Diploma students to drop-in and complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 2 (Diploma students only)
NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.