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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the author: Professor Alex Maltman
Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".
WSET London School
Discover the key grape varieties of Switzerland
Join Simon Hardy DipWSET to discover the principal native grape varieties and the main international varieties grown in Switzerland.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET Global
WSET Graduation 2025
WSET’s next annual graduation ceremony will take place on Wednesday 30 April 2025 to celebrate the achievements of Level 4 Diploma graduates from the 2023/24 academic year.
WSET Global
WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.
WSET Global
Edinburgh Bar Show 2025
Join us at Edinburgh Bar Show 2025 where we'll be collaborating with industry friends to bring you a unique session exploring barrel-aged spirits.
WSET Global
WSET Alumni Taste and Connect | Toronto 2025
We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.