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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Diploma study trip to Spain: Rías Baixas & Jumilla DOs
We are thrilled to announce WSET School London's first-ever Diploma study trip to Spain, offering an unparalleled opportunity to explore two of the country’s most distinctive wine regions: the cool, Atlantic-influenced Rías Baixas DO, and the hot, high-altitude Jumilla DO in the southeast.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Beer and crisps pairing
Taste your way through eight crisp and beer pairings that will change how you snack forever.
WSET London School
What makes Alsace so special?
Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
Multifaceted Argentina with Chris Martin MW
Join Master of Wine Christopher Martin, who has recently returned from a research trip across the country, for an in-depth exploration of Argentina’s dynamic and diverse wine scene.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.