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WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET Global

Fried, smoke and spice! How to create the perfect food and wine matches

The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!

WSET London School

Variety in focus: Sauvignon Blanc with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET for a detailed look at the famous Sauvignon Blanc grape. Renowned the world over for its dry, aromatic whites, Julia will also explore some of the lesser-known styles that this grape is capable of producing.

WSET London School

Discover Alsace with Nina Cerullo (webinar)

Join Nina Cerullo to explore the wonderful wines of Alsace in this one-hour webinar.

WSET London School

Discover the Rhône Valley with Linda Field DipWSET (webinar)

Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.

WSET London School

Discover North Macedonia’s Vranec grape with Zvonko Herceg (webinar)

Join WSET Educator Zvonko Herceg for a virtual discovery of the Vranec grape variety and the key wine regions of North Macedonia.

WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Discover Israel with Tal Sunderland-Cohen (webinar)

Join Tal Sunderland-Cohen, ‘The Israeli wine ambassador' for a fascinating virtual discovery of Israeli wine.