Your search '405 WEST SIDE BLVD SUITE 34A HOUMA LA' returned 2861 results:
WSET London School
Variety in focus: Syrah/Shiraz (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chardonnay (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Sláinte! Explore Irish spirits
Join Rose Brookman, WSET Spirits Educator and Irish spirits enthusiast, in a tasting of six spirits from Ireland.
WSET London School
Getting into the beer industry
Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.
WSET Global
WSET Alumni Taste and Connect | Toronto 2025
We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.
WSET Global
Belgium: Small country, big beer culture — A guided tour
Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.