Your search 'WSET 4 ONLINE' returned 4639 results:
WSET London School
WSET Level 1 Award in Spirits: Online
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.
WSET London School
WSET Level 1 Award in Spirits: Online
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.
WSET London School
WSET Level 3 Award in Spirits: Online
This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Online (tasting tutorials and exams in Austin)
This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Monday course (Semester Two)
Study for the industry-leading WSET Diploma on Mondays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.