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WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Career talk: Drinks retail in the UK (webinar)
A panel talk exploring different roles and routes into retail in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from a variety of wine and spirits retailers including Waitrose, Milroys of Soho and The Oxford Wine Company.
WSET Global
Northern Restaurant & Bar Show 2022
Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!
WSET Global
WSET's Virtual Open House
Join us for our virtual open house. Discover our suite of industry-leading wines, spirits and sake qualifications, and get inspired about where your WSET education could take you.
WSET London School
Unlocking the potential of Prosecco
Take a deep dive into all things Prosecco with the DOC’s UK ambassador Neil Phillips.
WSET London School
Variety in focus: Cabernet Sauvignon (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Explore low-and-no drinks
Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.
WSET London School
Bordeaux series part 3: Left Bank Bordeaux
The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.