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WSET London School
WSET Level 2 Award in Spirits: Intensive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
WSET Explorer - Discovering sour beers
Join Natalya Watson, WSET Beer Educator, for this interactive exploration of sour beers that will help broaden your definition of what beer can be!
WSET Global
WSET Explorer: Innovations in no and low alcohol wine
Join this free webinar to explore the burgeoning world of no and low alcohol wines, a sector experiencing significant growth and innovation.
WSET Global
WSET Industry Talks - From Soil to Glass: The climate emergency & the global drinks industry
Join us for the first of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!
WSET Global
WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future
Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!
WSET Global
Indian native spirits - Making a global mark
Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.