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WSET London School
Charity tasting: fine wine and samosa pairing
Join Anjali Douglas DipWSET to taste some truly show-stopping wines alongside a selection of samosas from Big Mum's Samosas. All proceeds will go to the Disasters Emergency Committee Pakistan Floods Appeal.
WSET London School
A history of wine: the making of modern wine
Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.
WSET London School
Veganuary wine and cheese pairing
Celebrate Veganuary and discover the rich and varied world of cheese and wine with Anjali Douglas DipWSET. You'll taste six premium wines and six artisan cheeses that are all 100% vegan.
WSET London School
Welsh wine and cheese tasting with the Academy of Cheese
Dydd Gŵyl Dewi Hapus! Celebrate St David's Day with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese. Taste six wonderful Welsh cheeses paired with a diverse selection of outstanding Welsh wines.
WSET London School
Discover Australia: Grenache with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the regions and winemakers producing one of the country's most exciting black grape varieties.
WSET London School
Discover South Africa's new wave wines
Malcolm Venter will showcase the best and brightest of South Africa's new winemaking talent and the wines they're producing.
WSET London School
The career series part 2: bytes and bottles
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine and technology.
WSET London School
Bordeaux series part 4: Right Bank Bordeaux
The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary.