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WSET London School

Greece masterclass: Assyrtiko, Agiorgitiko and Xinomavro

Plunge into the world of Greek wine with oenologist Sofia Prepera.

WSET London School

Soil science: how does soil affect wine?

Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.

WSET London School

Multifaceted Chile with Christine Marsiglio MW

Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.

WSET London School

The WSET guide to spirits series

Join our in-house spirits expert Ed Wicks DipWSET to discover the wonderful worlds of gin, whisk(e)y, tequila, mezcal, and rum.

WSET London School

The WSET guide to gin

Join educator and gin-lover Ed Wicks DipWSET for an exploration of all things gin from G&Ts to martinis.

WSET London School

The WSET guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

The WSET guide to whisky/whiskey

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

The WSET guide to tequila and mezcal

From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six examples of tequila and mezcal with Ed Wicks DipWSET.