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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Webinar: are you ready for the WSET Diploma?

A free online session for anyone who is thinking about enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

The Italian series part 1: Tuscany

Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.

WSET London School

The Italian series part 2: Piemonte

Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.

WSET London School

The Italian series part 4: Southern Italy

Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.

WSET London School

The Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET Global

WSET Bitesize - What is Sauvignon Blanc?

Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.

WSET Global

WSET Bitesize - Understanding Beaujolais: grapes, geography, and game changers

Join this free bitesize webinar to explore the grapes, techniques and latest trends from the famous region of Beaujolais.