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WSET London School

Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET London School

Explore alternative grape growing and winemaking options

A tasting of four wines made using sustainable, organic or biodynamic principals.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

International Sherry Week: an introduction to sherry

To celebrate #InternationalSherryWeek, Sam Povey is leading a beginner-friendly tasting of the delicious wines of Andalucía.

WSET London School

International Sherry Week: old and rare sherry

Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

A tour of Great Britain's vineyards

Taste a range of the UK's top wines with Ed Dallimore, author of "The Vineyards of Great Britain". Each ticket includes a signed copy of the book!

WSET London School

An evening of Georgian wine and food

Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.