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WSET London School

A celebration of English wine

Join Natalie Mirzoeff DipWSET to explore the past, present and bright future of English wine, and mark English Wine Week.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Style in focus: unfortified sweet wines (virtual tasting for Diploma students only, UK delivery)

Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of unfortified sweet wines to support your Level 4 Diploma in Wine studies.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Explore alternative wine packaging

Join Lauren Denyer DipWSET to discover some innovative and sustainable solutions for packaging wine. A percentage of the ticket price will be donated to a charity promoting sustainable practice.

WSET London School

Meet the winemaker: Napa Valley double bill

Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.