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WSET London School

The South of France series: wines of Roussillon

Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Explore Sicilian wine with Donnafugata

Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.

WSET London School

Soil science: how does soil affect wine?

Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.

WSET London School

Meet the author: Wine Confident with Kelli White

Wine expert Kelli White joins us from across the pond to celebrate the launch of her new book, Wine Confident.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The Italian series part 3: Tuscany

Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.