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WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Explore the wines of Switzerland

Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.

WSET London School

The legends of the Northern Rhône

Explore the pinnacle of Syrah at this masterclass celebrating some of the finest wines of the Northern Rhône.

WSET London School

Variety in Focus: Pinot Noir (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Noir wines to support your Level 4 Diploma in Wines studies.

WSET London School

Discover Australia: Semillon and Sauvignon Blanc with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the regions and winemakers producing two of the country's most under-appreciated grape varieties.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The amari of Italy: from aperitivi to digestivi

Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.