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WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Old World classics (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from traditional European regions.

WSET London School

A taste of France (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from classic French regions.

WSET London School

A taste of France: Part 2 (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four more fine wines from classic French regions. You don't need to have attended the first event in February to enjoy this one!

WSET London School

A taste of two varieties: Sauvignon Blanc and Syrah (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.

WSET London School

A taste of Italy: part 2 (virtual tasting)

Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from across Italy. You don't need to have attended the first event to enjoy this one!

WSET Global

Emerging varieties and trends in the New Zealand wine industry

Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.

WSET Global

Bar Convent Berlin 2022

Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.