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WSET London School
The WSET guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six examples of tequila and mezcal with Ed Wicks DipWSET.
WSET London School
The Burgundy series
This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in beer
What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
South African icons
Discover the icons of today's South African wine scene with Jason Millar DipWSET.
WSET London School
Maturation in cheese and wine with the Academy of Cheese
Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.
WSET London School
Study the Diploma in Belfast: introducing our new Level 4 centre (online)
A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines and is interested in taking the course in Belfast. Find out how studying for this industry-leading qualification could benefit you and how it works to study in one of our regional Diploma centres.
WSET London School
Book a call with Diploma Course Director, Russell Dent DipWSET
Do you have questions about the WSET Level 4 Diploma in Wines? For the first time, we're offering prospective students the opportunity to book a private 15-minute call with our Diploma Course Director, Russell Dent DipWSET.