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WSET London School

WSET Level 3 Award in Spirits: Day release

This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

WSET Level 1 Award in Beer: Online

This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

WSET Level 2 Award in Beer: Day Release

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our day release course, over three weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Sake: Online

Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 1 Award in Sake: Online

This online course is the ideal way to discover this fascinating Japanese beverage from home or on-the-go.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course (Semester One)

Study for WSET's industry-leading Level 4 Diploma in Wines on Saturdays. Build expert-level wine knowledge and understanding through weekly half-day classes and hone your tasting skills through an immersive classroom experience.