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WSET London School

Explore Jura cheese and wine with the Academy of Cheese

Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.

WSET London School

Explore Madeira wine and cheese with the Academy of Cheese

Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.

WSET London School

Weird and wonderful wine and cheese with the Academy of Cheese

Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.

WSET London School

Bourbon: Kentucky and beyond with Eric Zandona

Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.