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WSET Global
Developing wine talent in South Africa
Learn how WSET, the International Wine Challenge and the International Wine Education Centre are helping the Pinotage Youth Development Academy (PYDA) in Stellenbosch equip young South Africans from disadvantaged backgrounds with the skills, confidence and qualifications to build successful careers in the wine industry.
WSET London School
Level 3 Award in Wines tasting exam practice
NEW! Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators
WSET London School
Level 3 Award in Wines tasting exam practice
NEW! Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators
WSET London School
Level 3 Award in Wines tasting exam practice
NEW! Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators
WSET London School
Meet the winemaker: Napa Valley double bill
Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.