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WSET London School
Explore the wines of Georgia
Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.
WSET London School
A beginner's guide to beer
An ideal introduction for anyone wishing to start learning about beer, the world's most widely consumed alcoholic beverage. Hosted by beer specialist and educator Natalya Wilson.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Explore Lebanon: George Sara of Chateau Ksara in conversation with Michael Karam
Join the co-owner of Chateau Ksara, George Sara, and writer Michael Karam, for an evening exploring winemaking against all odds.
WSET Global
WSET Bitesize - What is Sauvignon Blanc?
Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.
WSET Global
WSET Bitesize - 10 clues to picking a great European wine
This session will help you to make better choices when ordering or purchasing European Wines.
WSET Global
WSET Beer Bitesize Week - How to choose the right beer glass
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
Sipping mindfully: Exploring the rise of the low and no alcohol market
Dive into the evolving landscape of beverage choices with WSET’s second industry talk! This session will uncover the fascinating shift in drinking habits and the booming low and no alcohol market.