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WSET Global

Belgium: Small country, big beer culture — A guided tour

Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The evolution of the Old Fashioned

Join drinks expert Rose Brookman for an exploration of the iconic Old Fashioned cocktail, experimenting with different spirits, garnishes and more.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.