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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Sherry Masterclass with Fernando de Castilla
Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying tasting notes to help with their D3 exam tasting practice.
WSET Global
WSET Beer Bitesize Week - How to choose the right beer glass
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
Sipping mindfully: Exploring the rise of the low and no alcohol market
Dive into the evolving landscape of beverage choices with WSET’s second industry talk! This session will uncover the fascinating shift in drinking habits and the booming low and no alcohol market.
WSET Global
Exploring the connection between wine and health
WSET Global
WSET Bitesize - German language series: Was ist WSET?
Nehmen Sie an diesem kostenlosen Webinar teil und erlauben Sie uns WSET vorzustellen – zum ersten Mal auf Deutsch!