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WSET London School
Explore Sicilian wine with Donnafugata
Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET Global
WSET Bitesize - What are Greece's main wine regions?
Discover the wines of Greece on this introduction to the main wine regions.
WSET Global
WSET Bitesize - What is Sauvignon Blanc?
Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.
WSET Global
WSET Bitesize - What is Pinot Gris/Pinot Grigio?
Join this session to learn more about Pinot Gris and Pinot Grigio.
WSET Global
WSET Beer Bitesize Week - What is beer made from?
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
Vinexpo Mumbai 2024
We're excited to be a part of Vinexpo Mumbai, bringing you 3 sessions on wine, beer and spirits!