Your search 'how restaurants buy wine for business' returned 4276 results:
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday evening course (Semester Two)
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
WSET Level 3 Award in Wines: Saturdays
Study for this high-level qualification in wines through a nine-week Saturday programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 3 Award in Wines: Intensive course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
Sparkling wines tasting technique workshop for Diploma students
A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.
WSET London School
WSET Level 3 Award in Wines: Intensive course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
Blind wine Saturdays – D5 Fortified Wines (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.