WSET Global

Restaurant / Bar Manager

Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.

WSET Global

Joel Harrison | Spirits

WSET Global

Sarah Heller MW | Wine

WSET Global

Victoria Chow | Spirits

WSET Global

The Grand Hotel Brighton

WSET Global

Boosting premium spirit sales with WSET training

WSET Global

How Asahi UK rolled out large-scale WSET beer training

Discover how large-scale WSET beer training helped Asahi UK staff improve product knowledge and boost confidence.

WSET Global

Molson Coors invests in certified beer knowledge with WSET

Learn how WSET qualifications helped Molson Coors enhance team expertise, boost customer engagement and gain industry credibility.