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WSET London School

WSET Level 2 Award in Beer: Saturday course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET's Impact in Wine Programme 2025

WSET’s immersive three-day Impact in Wine Programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET London School

Beyond the label: a masterclass on sustainability in wine

Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.

WSET Global

WSET's Impact in Wine Programme 2025

WSET’s immersive three-day Impact in Wine Programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET Global

Craft Brewers Conference 2025

We are excited to be joining Craft Brewers Conference again for 2025. Join us at the event where we will be exhibiting and hosting a sponsored seminar.

WSET Global

WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future

Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.