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WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Webinar: are you ready for the WSET Diploma?

A free online session for anyone who is thinking about enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

Château Climens: Sauternes vertical

Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.

WSET London School

How to study the WSET Diploma in Manchester, Dublin or Edinburgh

A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines in Manchester, Dublin or Edinburgh. Find out how studying for this industry-leading qualification could benefit you and how it works to study via one of our regional Diploma centres.

WSET London School

Australian icons

Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.

WSET London School

Webinar: Are you ready for the WSET Level 3 Award in Wines?

A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

Webinar: Are you ready for the WSET Level 3 Award in Spirits?

A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Spirits. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

Discover Australia's alternative varieties with Emma Symington MW

Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.