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WSET London School

Explore the wines of Washington State

Join Heather Dougherty DipWSET for an evening exploring the USA's second largest wine region - Washington State.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The Italian series part 1: Tuscany

Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.

WSET London School

The Italian series part 3: North East Italy

Nina Cerullo continues her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.

WSET London School

GuildSomm International X WSET School London: wines of the USA

Immerse yourself in the vineyards of the USA with not one, but two, world experts: Jenny Hemmer of GuildSomm International and Master of Wine Lydia Harrison.

WSET London School

Explore beer and cheese with the Academy of Cheese

Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.

WSET London School

Explore the Loire Valley with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.

WSET London School

Old vines and wines from the Caucasus to Anatolia

Join Deniz Bayram DipWSET to celebrate the remarkable survival of old vines and the exceptional wines they produce, featuring bottles from Iran, Turkey, and Georgia.