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WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Understanding Valdeorras: terroir, tradition, and godello

Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.

WSET Global

Navarra: Spain's best-kept wine secret

Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.

WSET London School

Level 1 Award in Sake at Kioku by Endo

This luxury one-day course featuring premium sake samples and a four-course lunch is the ideal way to discover the fascinating world of Japanese sake.

WSET London School

Highbrow wine school: art, literature and ancient history

Join Iris Fabre DipWSET to explore the connection between wine and classic works of literature, fine art and ancient history.

WSET London School

Lowbrow wine school: celebrities, memes and natty bangers

Join Iris Fabre DipWSET to explore how wine got caught in pop culture, Hollywood and your IG feed.