Your search 'International wine and grapes days calendar 2024' returned 4168 results:
WSET London School
Wines of Georgia
A rare chance to taste wines and grapes from all over Georgia, learn about their traditional methods of wine production and discover the producers who are the driving force behind the industry.
WSET London School
Discover Greek grapes: Savatiano and Mavrodaphne
Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.
WSET London School
WSET Level 3 Award in Wines: Evenings
Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Online Entry Test: WSET Level 3 Award in Wines
The Online Entry Test for the WSET Level 3 Award in Wines is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.
WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.
WSET London School
The Spain series part 2: Ribera del Duero, Toro, Rueda and more
Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.