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WSET London School

The WSET guide to whisky/whiskey

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Explore the wines of Luxembourg

Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the drinks you'll find on our courses. Current students and beginners are all welcome!