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WSET London School

The modern face of Calvados

The world’s favorite French apple brandy is back, and it’s here to stay. Join Stephanie Jordan of Drinking Out Loud to discover the exciting producers and innovators who are modernising this fascinating spirit.

WSET London School

Wines of Georgia

A rare chance to taste wines and grapes from all over Georgia, learn about their traditional methods of wine production and discover the producers who are the driving force behind the industry.

WSET London School

Discover Greece with Maria Moutsou (webinar)

Greek wine expert Maria Moutsou invites you on a virtual journey through Greece's vineyards, exploring the vast influence that this ancient winemaking culture has had on everything from wine classification to food pairing.

WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.

WSET London School

Discover North Macedonia’s Vranec grape with Zvonko Herceg (webinar)

Join WSET Educator Zvonko Herceg for a virtual discovery of the Vranec grape variety and the key wine regions of North Macedonia.

WSET London School

Discover Israel with Tal Sunderland-Cohen (webinar)

Join Tal Sunderland-Cohen, ‘The Israeli wine ambassador' for a fascinating virtual discovery of Israeli wine.

WSET London School

Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.