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WSET London School

Zinfandel masterclass with Napa Valley Vintners

Join us for an exclusive masterclass and horizontal tasting of five exceptional Napa Zinfandels from the 2022 vintage, guided by Napa Zin legend Bob Biale.

WSET London School

The Spain series part 2: Ribera del Duero, Toro, Rueda and more

Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.

WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.

WSET Global

WSET Bitesize - Lager: how the world’s favourite beer is much more varied than you think 

Join Mark Dredge, Beer Writer, for this free bitesize webinar which promises to broaden your perception of lager.

WSET Global

WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future

Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

How to become a Master of Wine: an introduction to the MW study programme

WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.

WSET Global

Reviving Irish spirit traditions, with Killowen distillery

Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation