Your search 'Itinerario Basílio de Vasconcelos, Coimbra, Imprensa da Universidade, 1931 repositorio' returned 4408 results:
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
WSET speed dating - female tickets
Are you looking to meet new people who share your love of wine? Have you got dating app fatigue? Join us for WSET School London’s first speed dating event. Think an evening of wine, snacks and quizzing with other single wine fans. You might just find your perfect pairing!
WSET London School
WSET speed dating - male tickets
Are you looking to meet new people who share your love of wine? Have you got dating app fatigue? Join us for WSET School London’s first speed dating event. Think an evening of wine, snacks and quizzing with other single wine fans. You might just find your perfect pairing!
WSET London School
Level 3 Award in Wines tasting pack and mock exams (EU delivery)
This is an opportunity for WSET Level 3 Award in Wines students to blind taste six wine samples and complete three mock tasting exams in their own time. This pack can be delivered to any EU address (excluding Switzerland and Norway).
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.