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WSET London School

WSET Level 4 Diploma in Wines: Monday course (Semester Two)

Study for the industry-leading WSET Diploma on Mondays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 4 Diploma Wines: London Block Release (Semester Two)

Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 4 Diploma Wines: London Block Release (Semester Two)

Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.

WSET London School

WSET Level 2 Award in Spirits: Intensive course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 4 Diploma in Wines: Intensive course (Semester Two)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 3 Award in Wines: Evenings

Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.