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WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Regenerating the future: how the UK wine industry is embracing sustainable viticulture

Discover how regenerative viticulture is reshaping UK winegrowing—boosting soil health, biodiversity, and climate resilience.

WSET Global

Understanding Valdeorras: terroir, tradition, and godello

Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.

WSET Global

Navarra: Spain's best-kept wine secret

Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.

WSET Global

Bar Convent Berlin 2025

Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.