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WSET London School
Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)
Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.
WSET London School
Explore the wines of Prosecco Superiore DOCG
Discover the dramatic landscape of Conegliano Valdobbiadene with Anjali Douglas DipWSET and taste the top wines of Prosecco Superiore DOCG along the way.
WSET London School
Greek island hopping with Maria Moutsou
Come island hopping from Santorini to Samos to Zante, as we explore Greece's enchanting island vineyards.
WSET London School
England vs France: blind tasting
Celebrate English Wine Week with Anjali Douglas DipWSET, who will guide you through a tasting of eight blind wines – four French classics and four made in England. Can you tell your Crouch Valley from your Cote d’Or?
WSET London School
Gamay: Beaujolais and beyond
Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.
WSET London School
WSET School London on tour: Artelium and Everflyht
Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.
WSET London School
WSET School London on tour: Artelium and Everflyht
Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.