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WSET London School
Cellar raiders: Rhône edition
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from the Northern and Southern Rhône.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global Campus
Terms and conditions for Educator Development courses
WSET Global
Cognac vs Scotch: Comparing production and flavour foundations
Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.
WSET Global
Pink Boots Conference 2026
We're excited to be attending Pink Boots as a sponsor at their 2026 event!
WSET Global
WSET Alumni career paths: From expert to educator – the skills behind effective drinks education
Completing the Diploma is a significant milestone in establishing your credentials as a drinks expert. But after such an achievement, it’s natural to ask: What’s next? For many alumni, the next step is sharing the knowledge and experience gained through years of study.
WSET Global
WSET Alumni Taste and Connect | Portland 2026
We look forward to welcoming you for a lively evening of tasting and networking with your alumni community.