Your search 'NGB20616874 .The reason of the status is: ' returned 3673 results:
WSET London School
Lesser-known Georgia
Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Picpoul de Pinet masterclass for Diploma students
Join us for an in-depth exploration of one of Southern France’s most characterful white wines, Picpoul de Pinet AOP.
WSET London School
Cheese vs cake, the rematch: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for the return of our drinks ultimate pairing showdown: cheese or cake - which will win?
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.
WSET London School
David vs Goliath: Bordeaux blind tasting
Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying SATs to help with their D3 exam tasting practice.