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WSET London School
Chocolate and wine pairing with Lucocoa Chocolate (virtual tasting)
Join Julia Lambeth DipWSET and Lucocoa Chocolate founder Amarachi Clarke for an indulgent evening of chocolate and wine pairing. Just in time for Easter!
WSET London School
Discover Australian Pinot Noir with Lydia Harrison MW (webinar)
Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.
WSET London School
A taste of two varieties: Sauvignon Blanc and Syrah (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
Fortified wines tasting technique workshop (for Diploma students with June exam)
A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2021.
WSET London School
Sparkling wines tasting technique workshop (for Diploma students with June exam)
A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2021.
WSET London School
Introducing the WSET Level 4 Diploma in Wines (webinar)
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)
Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.
WSET London School
WSET Level 4 Diploma in Wines: Dublin Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Dublin. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.